Tom and Chesca Scanlon founded their own cider business, Nuthurst Orchard, after finding an ideal plot while on a tandem bicycle ride. Since then, they’ve been perfecting the art of combining the distinctive tastes of English and French apples. Tom explains how it all...

Having started out making her own chilli sauce for  family meals, Pollyanna Hutchinson has built an acclaimed business. A combination of distinctive branding and delicious flavours has seen West Chiltington-based business Pollyanna’s Kitchen scoop several prestigious...

The Horsham Cellar opened in the Carfax in 2018 and has been praised for its wine range of high-quality wines from all over the world. With special tasting events too, the shop offers something new and exciting to wine drinkers. Owner Luke Smith explains how he plans...

New Street Butchers have survived many downturns and shifting shopping habits over the years. We meet owner Rob Ayling, who believes that more people are turning back to good quality, locally sourced produce... How long have you been a butcher? I started here when I...

Published on 4th May 2017   When did you first have the idea for a solid chocolate egg? I’ve had the idea for about 20 years, since when I was a teenager. I realised that at any time of the year you could buy a chocolate bar for about 60p and yet at Easter the...